El cocinero Eneko Atxa con tres estrellas Michelín inaugura esta mañana el Inicio de la Cosecha de la Sal en el Valle Salado de Añana
07.06.2013
El cocinero Eneko Atxa, con tres estrellas Michelín, será el encargado de dar Inicio a la Cosecha de la Sal esta mañana a las 11.00 horas en el Valle Salado de Añana.
El Presidente de la Fundación Valle Salado de Añana, Javier de Andrés, entregará a Eneko Atxa la placa que le acredita como Embajador de la Sal de Añana.
Así, arrancan las VIII Jornadas Gastronómicas de Añana.
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